Okay...now that I know I have you hooked...let's move on.
| Step Two |
After the bacon is cooked (as crisp as possible), take it out of the skillet and set aside on a plate. Then dice 4 small purple onions. Pour them into the bacon grease left in the skillet and let them brown in the deliciousness. ;)
| Step Three |
While the onions are browning, in a separate bowl combine 1/2 cup of white vinegar, 8 Tbsp. of water, 12 Tbsp. sugar, 4 tsp. salt, 1/2 tsp. black pepper.
When that is thoroughly mixed, pour into the skillet over the browned onions.
| Step Four |
Bring to a rolling boil.
| Step Five |
Add the diced, boiled potatoes that you cooled earlier. And sprinkle with 4 Tbsp. fresh or dried parsley.
| Step Six |
Mix well in the skillet and then pour into a big serving bowl.
Take that bacon that you happily cooked at the beginning, and crumble it over the bowl, reserving a handful or so. Mix the bacon into the potato salad and then top with the reserved bacon for garnish.
It. is. DONE! :D
Believe me...it is sensational. But don't just take my word for it...Try it!!
However, don't forget the most important ingredient...
No not bacon...although that is extremely important. I meant, this important ingredient.
Cute little girlies dressed up in German Garb.
Add them to your dinner party, along with the potato salad, and you simply cannot go wrong.
Have a Happy Wednesday!
~Through Christ's Love ♥